NEW STEP BY STEP MAP FOR UNIKT UTVALG AV OSTER OG SPEKEMAT

“The cafe not too long ago underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is actually a sourdough waffle topped using a cod remoulade, cucumbers and caviar.” The flags